New Step by Step Map For milkshake dragon
A3: Sure! This cake freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil and freeze for as much as 3 months. Thaw overnight while in the fridge just before serving.I bake this in four pans so don’t have to deal with cutting layers – the cake bakes really very easily, so there's no want for trimming! Thank you for this recipe â